Hungry Trout Restaurant

The Hungry Trout Restaurant is truly legendary and is the star of our show. Fresh Rainbow Trout, Atlantic Salmon, Venison, blah-blah-blah are yours to enjoy by candlelight and fireside as you overlook the lighted waterfalls of the Ausable River adjacent to us. Our meal plan packages have no restrictions and include any appetizer, entrée, and dessert.

“First rate menu with a spectacular view of Whiteface!”
                                                                     - Syracuse Herald
“The Hungry Trout is noted for its fine cuisine.”
                                                  - Albany Times Union

Starters

Smoked Rainbow Trout $7
hickory smoked on premises. Chilled with a light wasabi aioli.

Roasted Duck Ravioli $8
Port wine and lingonberry glaze.

Maple Soy Roasted Quail $9
brushed with garlic and grilled. Served with a maple and soy glaze, wilted greens.

Grilled Skewered Shrimp $8
Asian Sesame Ginger marinade and spring greens.

Maryland Lump Crab Cakes $10
fresh jumbo lump crabmeat with a roasted red pepper and garlic mayonnaise.

Tenderloin Gorgonzola $9
thin slices of filet mignon, rolled with Gorgonzola cheese. Madeira wine sauce.

Hungry Trout Salad $5
mixed greens, carrots, olives, cranraisins, croutons, walnuts. White Zinfandel Vinaigrette

Caesar Salad $6
classic presentation.

Hot Sausage Soup $6
a hearty broth with ground Italian sausage, tomatoes, peppers, onions. Drizzled with cheddar cheese.

Our Chef's Soup of the Evening priced accordingly.

Fresh food, lovingly prepared, takes a bit of time. We suggest an appetizer, a beverage & a good conversation.

A fresh vegetable and appropriate starch accompany each entrée

Main Courses

Trout of the evening,
priced accordingly.

Pan Seared Trout $20
Lightly seasoned, pan seared.

Rainbow Trout Grand Marnier $23
pan seared with a delicate Grand Marnier butter sauce.

Baked Trout and Shrimp $25
artichoke hearts, capers, gulf shrimp. Light pesto cream sauce.

Tuscan Chicken $23
boneless breast with roasted peppers, bay spinach, artichoke hearts and capers.

Atlantic Salmon $24
marinated and seared on an open flame. Shoyu toasted sesame vinaigrette.

Long Island Duck $25
one-half duck, roasted crisply with a light port wine and lingonberry glaze.

Seafood Fettucini $23
shrimp, salmon with baby spinach, mushrooms, diced tomatoes. Garlic and white wine sauce.

New York Strip Steak $25
twelve ounces. Brushed with garlic and herbed butter

Grilled Filet Mignon $32
eight ounces. Served with a mushroom wine sauce.

Roasted Rack of New Zealand Lamb $32
herbed Dijon and Hazelnut crust.

Whiskey Peppercorn Steak $28
twelve ounces. Marinated with a butter and cracked peppercorn sauce.

Venison Tenderloin $32
eight ounces. Port wine and shitake mushroom sauce.

Game Duet $29
grilled venison tenderloin and maple-soy roasted quail.

The Adirondack Sampler $32
combination of pan fried trout, grilled venison and roasted duck ravioli.

R.F. McDougall’s, our downstairs Victorian pub, is a delight to visit following your dinner at The Hungry Trout. We invite you there for an after dinner libation!

Following dinner, your server will present our unique dessert menu. For a memorable “final touch” we encourage you to yield to temptation!

For a comprehensive selection of fine domestic & imported wines, please review our wine list. If you wish, your server will be delighted to suggest a wine to compliment your dinner.

A 18% gratuity is respectfully added to the bill of 6 or more persons.

The Hungry Trout Chefs : Tim Dulka, Executive Chef